Ground Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet and cook until the onion is translucent.

4. 4

   In a greased 9x13 inch baking dish, layer half of the sliced potatoes.

5. 5

   Spread the cooked ground beef and onion mixture over the potatoes.

6. 6

   Layer the remaining sliced potatoes on top of the beef mixture.

7. 7

   In a saucepan, melt the butter over medium heat. Stir in the milk and salt, and heat until warm.

8. 8

   Pour the milk mixture evenly over the layered potatoes and beef.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

10. 10

    Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

11. 11

    Let the casserole cool for a few minutes before serving.