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Ground Beef and Potato Casserole

Name: Ground Beef and Potato Casserole
Total time: 60 min
Ingredients: 1 lb ground beef; 4 medium potatoes, sliced; 1 large onion, chopped; 2 medium tomatoes, diced; 1 cup shredded cheddar cheese; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

60 min 432 kcal a porzione Medio

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Ingredienti

4 Porzioni

ground beef1 lb
potatoes4 medium
onion1 large
tomatoes2 medium
shredded cheddar cheese1 cup
salt1 tsp
black pepper0,5 tsp
olive oil1 tbsp

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onion and cook until translucent, about 5 minutes.
4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and black pepper.
5
In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
6
Spread half of the cooked ground beef mixture over the potatoes.
7
Add a layer of diced tomatoes over the beef.
8
Repeat the layers with the remaining potatoes, ground beef, and tomatoes.
9
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

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