Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the chopped onion and garlic to the skillet and sauté until they are soft and translucent.

6. 6

   Add the beef mince to the skillet and cook until browned.

7. 7

   Season the beef mixture with salt and pepper to taste.

8. 8

   In a baking dish, layer half of the sliced potatoes on the bottom.

9. 9

   Spread the beef mixture evenly over the potatoes.

10. 10

    Layer the remaining potatoes on top of the beef mixture.

11. 11

    Grate the cheese and sprinkle it evenly over the top layer of potatoes.

12. 12

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

14. 14

    Let the casserole cool for a few minutes before serving.