Créé avec l’IA
Spicy Creole Shrimp and Grits
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 pound
- grits1 cup
- pepper jack cheese4 ounces
- Creole seasoning1 tablespoon
- cayenne pepper0,5 teaspoon
- green onions0,25 cup
- parsley0,25 cup
- butter1 tablespoon
- chicken broth2 cups
Instructions
- 1
In a medium saucepan, bring the chicken broth to a boil.
- 2
Slowly whisk in the grits, reduce the heat to low, and cover. Cook for about 20 minutes, stirring occasionally, until the grits are thick and creamy.
- 3
Stir in the pepper jack cheese until melted and smooth. Keep warm.
- 4
In a large skillet, melt the butter over medium heat.
- 5
Add the shrimp to the skillet and sprinkle with Creole seasoning and cayenne pepper.
- 6
Cook the shrimp for 3-4 minutes on each side, or until they are pink and opaque.
- 7
Stir in the chopped green onions and parsley, cooking for an additional minute.
- 8
Serve the shrimp over the cheesy grits, garnishing with additional parsley if desired.
