Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and the onion finely.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until golden brown.

5. 5

   Add the turmeric powder and garam masala to the onions, stirring well to combine.

6. 6

   Add the diced potatoes to the pan and stir to coat them with the spices.

7. 7

   Add the chopped tomatoes and mix well.

8. 8

   Pour in the water and add salt to taste.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

10. 10

    Simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.

11. 11

    Adjust seasoning if necessary and serve hot.