Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and sauté until translucent.

6. 6

   Add the minced garlic and sauté for another minute.

7. 7

   Stir in the cumin, coriander, turmeric, and chili powder, and cook for 30 seconds until fragrant.

8. 8

   Add the diced potatoes and chopped tomatoes to the pan.

9. 9

   Pour in the water and stir to combine all ingredients.

10. 10

    Season with salt to taste.

11. 11

    Bring the mixture to a boil, then reduce the heat to low and cover the pan.

12. 12

    Simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.

13. 13

    Adjust seasoning if necessary and serve hot.