Créé avec l’IA
Potato and Tomato Curry
40 min 174 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes3 medium
- tomatoes3 medium
- onion1 large
- vegetable oil2 tablespoons
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water2 cups
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and the onion finely.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until golden brown.
- 5
Add the turmeric powder and garam masala to the onions, stirring well to combine.
- 6
Add the diced potatoes to the pan and stir to coat them with the spices.
- 7
Add the chopped tomatoes and mix well.
- 8
Pour in the water and add salt to taste.
- 9
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- 10
