Tomato and Potato Curry

Instructions

1. 1

   Wash and chop the tomatoes, potatoes, and onions.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions and sauté until they are golden brown.

5. 5

   Add the turmeric powder and red chili powder, and stir well.

6. 6

   Add the chopped tomatoes and cook until they are soft and mushy.

7. 7

   Add the chopped potatoes and mix well with the tomato mixture.

8. 8

   Add salt to taste and a little water if needed.

9. 9

   Cover the pan and let it simmer on low heat until the potatoes are cooked through.

10. 10

    Garnish with fresh coriander before serving.