Tomato and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the chopped onions to the pan and sauté until they turn golden brown.

6. 6

   Stir in the turmeric powder, coriander powder, and chili powder, and cook for another minute.

7. 7

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

8. 8

   Add the diced potatoes to the pan, stirring well to coat them with the spices.

9. 9

   Pour in enough water to cover the potatoes, and add salt to taste.

10. 10

    Cover the pan and let the curry simmer on low heat until the potatoes are tender.

11. 11

    Once the potatoes are cooked, remove the lid and let the curry thicken to your desired consistency.

12. 12

    Serve hot with rice or bread.