Veg Kolhapuri

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Mix in the red chili powder, garam masala, coriander powder, and turmeric powder. Cook for 2 minutes.

6. 6

   Add the mixed vegetables, bell peppers, and cauliflower. Stir well to coat the vegetables with the spices.

7. 7

   Pour in the coconut milk and add salt to taste. Mix well.

8. 8

   Cover the pan and let the vegetables cook on low heat until they are tender.

9. 9

   Once cooked, garnish with fresh coriander leaves.

10. 10

    Serve hot with rice or Indian bread.