Made with AI
Spicy Mix Veg Dahi Bhalla
Ingredients
- split urad dal1/2 cup
- grated carrot1/2 cup
- grated beetroot1/2 cup
- green chilies2 pieces
- ginger1 inch
- saltto taste
- oil for fryingas needed
- yogurt2 cups
- red chili powder1/2 tsp
- chaat masala1/2 tsp
- sweet chutney1/4 cup
- chopped coriander leaves2 tbsp
Instructions
- 1
Soak the split urad dal in water for 4-5 hours or overnight.
- 2
Drain the water and grind the soaked dal into a smooth batter.
- 3
Add grated carrot, grated beetroot, finely chopped green chilies, and grated ginger to the batter. Mix well.
- 4
Add salt to taste and mix the batter thoroughly.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Drop small portions of the batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
- 7
In a bowl, whisk the yogurt until smooth. Add a pinch of salt and mix well.
- 8
Soak the fried bhallas in water for a few minutes, then gently squeeze out the excess water.
- 9
Place the soaked bhallas in a serving dish and pour the whisked yogurt over them.
- 10
Sprinkle red chili powder and chaat masala over the yogurt-covered bhallas.
- 11
Drizzle sweet chutney on top.
- 12
Garnish with chopped coriander leaves.
- 13
Serve immediately and enjoy your Spicy Mix Veg Dahi Bhalla.
