Kolochiorta Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the diced zucchini and bell pepper to the pot, and cook for an additional 3-4 minutes.

5. 5

   Sprinkle in the basil and stir to combine.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Once boiling, add the quinoa and reduce the heat to a simmer.

8. 8

   Cover the pot and let the soup simmer for about 15-20 minutes, or until the quinoa is cooked and the vegetables are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Kolochiorta Vegetable Soup.