Made with AI
Veg Kolhapuri
45 min 200 kcal per serving Medium
Ingredients
4 Servings
- mixed vegetables (carrot, beans, peas)200 g
- bell peppers100 g
- cauliflower100 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- coconut milk0,25 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Mix in the red chili powder, garam masala, coriander powder, and turmeric powder. Cook for 2 minutes.
- 6
Add the mixed vegetables, bell peppers, and cauliflower. Stir well to coat the vegetables with the spices.
- 7
Pour in the coconut milk and add salt to taste. Mix well.
- 8
Cover the pan and let the vegetables cook on low heat until they are tender.
- 9
Once cooked, garnish with fresh coriander leaves.
