Jaipuri Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots. Chop the cauliflower and bell peppers into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the diced tomatoes and cook until they soften.

5. 5

   Stir in the turmeric powder, coriander powder, red chili powder, and salt. Cook for another minute.

6. 6

   Add the potatoes, carrots, peas, cauliflower, and bell peppers to the pan. Mix well to coat the vegetables with the spices.

7. 7

   Add a little water to the pan, cover, and let the vegetables cook until they are tender.

8. 8

   Once the vegetables are cooked, sprinkle garam masala over the curry and mix well.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or Indian bread.