Spicy Chicken and Vegetable Stew

Instructions

1. 1

   Begin by preparing the ingredients: dice the onion, slice the red and green bell peppers, and cut the zucchini into half-moons. Mince the garlic cloves.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Add the chicken thighs to the pot, cooking until they are browned on all sides.

4. 4

   Stir in the sliced bell peppers and zucchini, cooking for an additional 5 minutes.

5. 5

   Sprinkle the paprika and cayenne pepper over the mixture, stirring well to coat the chicken and vegetables.

6. 6

   Pour in the chicken broth, bringing the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Chicken and Vegetable Stew.