Made with AI
Spicy Chicken and Rice Stew
45 min 566 kcal per serving Medium
Ingredients
4 Servings
- chicken breast200 g
- rice1 cup
- large onion1 piece
- chicken broth2 cups
- red bell pepper1 piece
- olive oil1 tablespoon
- paprika1 teaspoon
- cumin1 teaspoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the chicken pieces and cook until browned on all sides.
- 5
Stir in the chopped red bell pepper, paprika, cumin, and chili powder.
- 6
Add the rice and stir to coat with the spices.
- 7
Pour in the chicken broth and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
- 9
Season with salt and pepper to taste.
- 10
