Made with AI
Spicy Chicken Stew
60 min 320 kcal per serving Medium
Ingredients
4 Servings
- chicken500 g
- vegetable oil1 tablespoon
- pepper1 teaspoon
- chilly powder1 teaspoon
- green chillies2 pieces
- curry leaves10 leaves
- ginger paste1 tablespoon
- chicken masala1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the ginger paste and sauté for 1-2 minutes until fragrant.
- 3
Add the chicken pieces and cook until they are browned on all sides.
- 4
Add the pepper, chilly powder, and chicken masala, and stir well to coat the chicken.
- 5
Add the green chillies and curry leaves, and continue to cook for another 2-3 minutes.
- 6
Pour in enough water to cover the chicken, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes until the chicken is cooked through and tender.
- 7
Adjust the seasoning with salt if needed and serve hot.
