Spicy Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the ginger paste and sauté for 1-2 minutes until fragrant.

3. 3

   Add the chicken pieces and cook until they are browned on all sides.

4. 4

   Add the pepper, chilly powder, and chicken masala, and stir well to coat the chicken.

5. 5

   Add the green chillies and curry leaves, and continue to cook for another 2-3 minutes.

6. 6

   Pour in enough water to cover the chicken, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes until the chicken is cooked through and tender.

7. 7

   Adjust the seasoning with salt if needed and serve hot.