Créé avec l’IA
Spicy Chicken and Vegetable Stew
70 min 300 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs500 g
- red bell pepper1 piece
- green bell pepper1 piece
- zucchini1 medium
- onion1 large
- garlic3 cloves
- olive oil2 tablespoons
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- chicken broth1 liter
Instructions
- 1
Begin by preparing the ingredients: dice the onion, slice the red and green bell peppers, and cut the zucchini into half-moons. Mince the garlic cloves.
- 2
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- 3
Add the chicken thighs to the pot, cooking until they are browned on all sides.
- 4
Stir in the sliced bell peppers and zucchini, cooking for an additional 5 minutes.
- 5
Sprinkle the paprika and cayenne pepper over the mixture, stirring well to coat the chicken and vegetables.
- 6
Pour in the chicken broth, bringing the mixture to a boil.
- 7
Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Chicken and Vegetable Stew.
