Spicy Chicken Feet and Vegetable Stew

Instructions

1. 1

   Begin by thoroughly cleaning the chicken feet. Trim the nails and any rough skin.

2. 2

   In a large pot, bring water to a boil and blanch the chicken feet for about 5 minutes. Drain and set aside.

3. 3

   Chop the carrots, celery, onion, and green pepper into bite-sized pieces.

4. 4

   In the same pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.

5. 5

   Add the carrots, celery, and green pepper to the pot. Cook for about 5 minutes, stirring occasionally.

6. 6

   Stir in the paprika and hot sauce, mixing well with the vegetables.

7. 7

   Add the blanched chicken feet to the pot, stirring to coat them with the spices and vegetables.

8. 8

   Pour in the vegetable broth, ensuring all ingredients are submerged. Bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let the stew simmer for about