Edamame Pasta with Broccoli and Parmesan

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the edamame pasta and cook according to the package instructions, usually about 4-5 minutes. Drain and set aside.

3. 3

   In the same pot, bring water to a boil again and add the broccoli florets. Cook for 3-4 minutes until tender but still crisp. Drain and set aside.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the minced garlic and sauté for 1-2 minutes until fragrant.

6. 6

   Add the cooked edamame pasta and broccoli to the skillet. Toss to combine and heat through.

7. 7

   Season with salt and pepper to taste.

8. 8

   Remove from heat and sprinkle with grated Parmesan cheese.

9. 9

   Serve immediately and enjoy your Edamame Pasta with Broccoli and Parmesan.