Creamy Broccoli Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, cut the broccoli into small florets.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the broccoli florets to the skillet and sauté for 5-7 minutes until they are tender and bright green.

5. 5

   Pour the light cream into the skillet with the broccoli and garlic. Stir well and let it simmer for 2-3 minutes.

6. 6

   Drain the cooked pasta and add it to the skillet. Toss everything together to coat the pasta with the creamy broccoli sauce.

7. 7

   Stir in the grated Parmesan cheese and season with salt and black pepper to taste.

8. 8

   Serve the creamy broccoli pasta hot, garnished with additional Parmesan cheese if desired.