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Shrimp and Broccoli Pasta

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Shrimp and Broccoli Pasta

25 min 186 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat pasta200 g
  • shrimp200 g
  • broccoli150 g
  • olive oil1 tbsp
  • garlic2 cloves
  • grated Parmesan cheese1/4 cup
  • lemon juice1/2 lemon
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    While the pasta is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.

  3. 3

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  4. 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

  5. 5

    In the same skillet, add the broccoli florets and sauté for about 5 minutes until they are tender but still crisp.

  6. 6

    Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together to combine.

  7. 7

    Squeeze the juice of 1/2 lemon over the pasta and season with salt and black pepper to taste.

  8. 8

    Sprinkle the grated Parmesan cheese over the top and toss again to combine.

  9. 9

    Serve the Shrimp and Broccoli Pasta warm and enjoy!

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