
Made with AI
Shrimp and Broccoli Pasta
Ingredients
- whole wheat pasta200 g
- shrimp200 g
- broccoli150 g
- olive oil1 tbsp
- garlic2 cloves
- grated Parmesan cheese1/4 cup
- lemon juice1/2 lemon
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
While the pasta is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the broccoli florets and sauté for about 5 minutes until they are tender but still crisp.
- 6
Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together to combine.
- 7
Squeeze the juice of 1/2 lemon over the pasta and season with salt and black pepper to taste.
- 8
Sprinkle the grated Parmesan cheese over the top and toss again to combine.
- 9
Serve the Shrimp and Broccoli Pasta warm and enjoy!



