Creado con IA
Edamame Pasta with Broccoli and Parmesan
30 min 282 kcal por ración Media
Ingredientes
4 Raciones
- edamame pasta200 g
- broccoli florets200 g
- grated Parmesan cheese50 g
- olive oil1 tbsp
- garlic2 cloves
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil.
- 2
Add the edamame pasta and cook according to the package instructions, usually about 4-5 minutes. Drain and set aside.
- 3
In the same pot, bring water to a boil again and add the broccoli florets. Cook for 3-4 minutes until tender but still crisp. Drain and set aside.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 6
Add the cooked edamame pasta and broccoli to the skillet. Toss to combine and heat through.
- 7
Season with salt and pepper to taste.
- 8
Remove from heat and sprinkle with grated Parmesan cheese.
- 9
Serve immediately and enjoy your Edamame Pasta with Broccoli and Parmesan.
