Made with AI
Classic Egg Noodles with Vegetables
25 min 519 kcal per serving Easy
Ingredients
4 Servings
- egg noodles200 g
- carrots, julienned100 g
- bell peppers, sliced100 g
- broccoli florets100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic, minced1 teaspoon
Instructions
- 1
Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the julienned carrots, sliced bell peppers, and broccoli florets to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 4
Add the cooked egg noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together until well combined and heated through.
- 5
Serve the egg noodles with vegetables hot, garnished with additional soy sauce or your favorite toppings if desired.
