Made with AI
Stir-Fried Noodles with Egg and Vegetables
25 min 158 kcal per serving Easy
Ingredients
4 Servings
- instant noodles200 g
- soy sauce2 tablespoons
- eggs2 pieces
- red bell pepper1 piece
- green bell pepper1 piece
- green chilli1 piece
- cabbage100 g
Instructions
- 1
Cook the instant noodles according to the package instructions, then drain and set aside.
- 2
In a large pan or wok, heat a little oil over medium heat.
- 3
Beat the eggs in a bowl and pour them into the pan, scrambling them until fully cooked. Remove the eggs from the pan and set aside.
- 4
In the same pan, add a bit more oil if needed, and stir-fry the sliced red bell pepper, green bell pepper, and green chilli for about 3-4 minutes until they start to soften.
- 5
Add the shredded cabbage to the pan and continue to stir-fry for another 2 minutes.
- 6
Return the cooked noodles and scrambled eggs to the pan.
- 7
Pour the soy sauce over the mixture and toss everything together until well combined and heated through.
- 8
Serve hot and enjoy your stir-fried noodles with egg and vegetables.
