Classic Egg Noodles with Vegetables

Instructions

1. 1

   Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the julienned carrots, sliced bell peppers, and broccoli florets to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

4. 4

   Add the cooked egg noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together until well combined and heated through.

5. 5

   Serve the egg noodles with vegetables hot, garnished with additional soy sauce or your favorite toppings if desired.