Classic Egg Noodles with Vegetables

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pan, sauté for about 1 minute until fragrant.

4. 4

   Add the julienned carrots, sliced bell peppers, and broccoli florets to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked egg noodles to the pan with the vegetables.

6. 6

   Pour the soy sauce over the noodles and vegetables, tossing everything together to combine well.

7. 7

   Cook for an additional 2-3 minutes, ensuring the noodles are heated through and well-coated with the sauce.

8. 8

   Serve hot and enjoy your Classic Egg Noodles with Vegetables.