Made with AI
Classic Egg Noodles with Vegetables
30 min 526 kcal per serving Easy
Ingredients
4 Servings
- egg noodles200 g
- carrots, julienned100 g
- bell peppers, sliced100 g
- broccoli florets100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic, minced2 cloves
- ginger, grated1 teaspoon
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the minced garlic and grated ginger to the pan, sauté for about 1 minute until fragrant.
- 4
Add the julienned carrots, sliced bell peppers, and broccoli florets to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the cooked egg noodles to the pan with the vegetables.
- 6
Pour the soy sauce over the noodles and vegetables, tossing everything together to combine well.
- 7
Cook for an additional 2-3 minutes, ensuring the noodles are heated through and well-coated with the sauce.
- 8
Serve hot and enjoy your Classic Egg Noodles with Vegetables.
