Egg and Spinach Rice Bowl

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

4. 4

   Push the spinach to one side of the skillet and crack the eggs into the other side.

5. 5

   Cook the eggs to your desired doneness, either scrambled or sunny-side up.

6. 6

   Add the cooked brown rice to the skillet and stir everything together.

7. 7

   Pour the soy sauce over the rice mixture and stir to combine.

8. 8

   Divide the rice mixture into bowls and top with sesame seeds.

9. 9

   Serve immediately and enjoy your Egg and Spinach Rice Bowl.