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Egg and Spinach Rice Bowl

Name: Egg and Spinach Rice Bowl
Total time: 15 min
Ingredients: 2 cups cooked brown rice; 4 large eggs; 2 cups fresh spinach; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 teaspoon sesame seeds; 1 clove garlic, minced

15 min 219 kcal per serving Easy

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Ingredients

4 Servings

cooked brown rice2 cups
large eggs4 pieces
fresh spinach2 cups
olive oil1 tablespoon
soy sauce2 tablespoons
sesame seeds1 teaspoon
garlic1 clove

Instructions

1
Heat the olive oil in a large skillet over medium heat.
2
Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4
Push the spinach to one side of the skillet and crack the eggs into the other side.
5
Cook the eggs to your desired doneness, either scrambled or sunny-side up.
6
Add the cooked brown rice to the skillet and stir everything together.
7
Pour the soy sauce over the rice mixture and stir to combine.
8
Divide the rice mixture into bowls and top with sesame seeds.
9
Serve immediately and enjoy your Egg and Spinach Rice Bowl.

Egg and Spinach Rice Bowl

Ingredients

Instructions

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