Tomato and Egg Rice Bowl

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Season with a pinch of salt and pepper.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the beaten eggs to the pan and scramble them gently until they are just set. Remove the eggs from the pan and set aside.

4. 4

   In the same pan, add the tomatoes and cook until they are soft and slightly caramelized.

5. 5

   Add the cooked rice to the pan with the tomatoes and stir well to combine.

6. 6

   Return the scrambled eggs to the pan and mix everything together.

7. 7

   Adjust the seasoning with more salt and pepper if needed.

8. 8

   Serve the tomato and egg rice bowl warm.