Tomato and Egg Rice Bowl

Instructions

1. 1

   Heat the sesame oil in a large pan over medium heat.

2. 2

   Crack the eggs into a bowl, beat them lightly, and pour them into the pan.

3. 3

   Stir the eggs gently until they are just set, then remove them from the pan and set aside.

4. 4

   In the same pan, add the tomatoes and cook until they are soft and juicy.

5. 5

   Add the cooked rice to the pan with the tomatoes and stir well to combine.

6. 6

   Return the eggs to the pan, breaking them into smaller pieces, and mix everything together.

7. 7

   Cook for another 2-3 minutes, ensuring everything is heated through.

8. 8

   Serve the tomato and egg rice bowl hot, garnished with any additional toppings you like.