Potato Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the turmeric powder and red chili powder, and stir well.

7. 7

   Add the diced potatoes and chopped tomatoes to the pan.

8. 8

   Season with salt to taste and mix everything thoroughly.

9. 9

   Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

10. 10

    Garnish with fresh coriander before serving.