Potato Tomato Curry

Instructions

1. 1

   Peel and cut the potatoes into 2 cm cubes. Chop the tomatoes and finely slice the onion.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

3. 3

   Add the sliced onion and sauté for 4-5 minutes until golden brown.

4. 4

   Stir in the turmeric powder, coriander powder, and chili powder. Cook for 1 minute, stirring constantly.

5. 5

   Add the chopped tomatoes and cook for 4-5 minutes until they soften and start to break down.

6. 6

   Add the cubed potatoes and salt. Mix well to coat the potatoes with the spices and tomatoes.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the potatoes are tender and the curry has thickened.

9. 9

   Taste and adjust salt if needed. Serve hot with rice or bread.