Potato Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until they are golden brown.

6. 6

   Add the curry mix to the pan and stir well to combine with the onions and garlic.

7. 7

   Add the diced potatoes to the pan and stir to coat them with the curry mixture.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender.

10. 10

    Add the chopped tomatoes to the pan and stir well.

11. 11

    Season with salt to taste and let the curry simmer for an additional 5-10 minutes, allowing the flavors to meld together.

12. 12

    Serve the Potato Tomato Curry hot with rice or bread.