
Creato con AI
Peel and dice the potatoes into small cubes.
Chop the tomatoes and onions finely.
Heat the vegetable oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Add the turmeric powder and red chili powder, and stir well.
Add the diced potatoes and chopped tomatoes to the pan.
Season with salt to taste and mix everything thoroughly.
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
Garnish with fresh coriander before serving.