Herb Roasted Chicken Drumsticks with Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the onions into wedges.

3. 3

   Peel and crush the garlic cloves.

4. 4

   Wash and cut the potatoes into chunks.

5. 5

   Peel and slice the carrots into thick rounds.

6. 6

   Trim the ends of the green beans.

7. 7

   In a large roasting pan, arrange the chicken drumsticks.

8. 8

   Scatter the onions, garlic, potatoes, carrots, and green beans around the chicken.

9. 9

   Melt the butter and mix it with the garlic and herb soft cheese.

10. 10

    Drizzle the butter and cheese mixture over the chicken and vegetables.

11. 11

    Season with salt and pepper to taste.

12. 12

    Roast in the preheated oven for about 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.

13. 13

    Serve hot and enjoy your herb roasted chicken drumsticks with vegetables.