Lemon Garlic Chicken Drumsticks with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and cut the potatoes and carrots into bite-sized pieces.

3. 3

   Slice the leek and onion thinly.

4. 4

   Mince the garlic cloves.

5. 5

   In a large bowl, combine the chicken drumsticks, potatoes, carrots, leek, onion, and minced garlic.

6. 6

   Melt the butter and pour it over the mixture. Toss to coat evenly.

7. 7

   Cut the lemon in half and squeeze the juice over the mixture. Toss again to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Spread the mixture evenly on a baking sheet.

10. 10

    Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender and golden brown.

11. 11

    Serve hot and enjoy your Lemon Garlic Chicken Drumsticks with Roasted Vegetables.