Grilled Drumsticks with Herb Marinade

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and chopped thyme. Mix well to create the marinade.

2. 2

   Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the drumsticks from the marinade and season them with salt and pepper to taste.

5. 5

   Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

6. 6

   Remove the drumsticks from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the grilled drumsticks hot, garnished with additional fresh herbs if desired.