Herb Roasted Chicken Drumsticks with Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the onions into wedges.

3. 3

   Peel and crush the garlic cloves.

4. 4

   Wash and cut the potatoes into chunks.

5. 5

   Peel and slice the carrots into thick rounds.

6. 6

   Trim the ends of the green beans.

7. 7

   In a large roasting pan, arrange the chicken drumsticks.

8. 8

   Scatter the onions, garlic, potatoes, carrots, and green beans around the chicken.

9. 9

   Melt the butter and mix it with the garlic and herb soft cheese.

10. 10

    Drizzle the butter and cheese mixture over the chicken and vegetables.