Roasted Chicken Drumsticks with Turmeric Basmati Rice

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the chicken drumsticks with vegetable oil, minced garlic, ginger powder, paprika powder, chicken masala, soy sauce, salt, black pepper, hot pepper, and thyme. Mix well to coat the chicken evenly.

3. 3

   Arrange the seasoned chicken drumsticks on a baking tray lined with parchment paper or foil.

4. 4

   Roast the chicken in the preheated oven for 35-40 minutes, turning once halfway through, until golden brown and cooked through.

5. 5

   While the chicken is roasting, rinse the basmati rice under cold water until the water runs clear.

6. 6

   In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

7. 7

   Add the rinsed rice to the saucepan and stir for 1 minute to coat the grains.

8. 8

   Add turmeric powder and stir to combine.

9. 9

   Pour in 2 cups of water and add a pinch of salt if desired. Bring to a boil.

10. 10

    Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is tender and the water is absorbed.

11. 11

    Fluff the rice with a fork.

12. 12

    Serve the roasted chicken drumsticks hot with the turmeric basmati rice on the side. Enjoy!