Creado con IA
Classic Fish Fry
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets4 fillets
- all-purpose flour1 cup
- cornmeal1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- buttermilk1 cup
- vegetable oil1 cup
Preparación
- 1
Rinse the white fish fillets under cold water and pat them dry with paper towels.
- 2
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- 3
Pour the buttermilk into another shallow dish.
- 4
Dip each fish fillet into the buttermilk, ensuring it is fully coated.
- 5
Dredge the buttermilk-coated fillets in the flour and cornmeal mixture, pressing gently to adhere the coating.
- 6
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- 7
Carefully place the coated fish fillets into the hot oil, cooking them in batches if necessary to avoid overcrowding.
- 8
Fry the fish for about 3-4 minutes on each side, or until golden brown and cooked through.
- 9
Remove the fish from the oil and drain on paper towels to remove excess oil.
