Made with AI
Diet Lager Braised Cabbage and Sausage
Ingredients
- turkey sausage200 g
- green cabbage400 g
- diet lager330 ml
- onion1 small (about 70g)
- olive oil1 tablespoon (about 15ml)
- caraway seeds1 teaspoon (about 2g)
- black pepper0,25 teaspoon (about 0.5g)
- chili flakes0,25 teaspoon (about 0.5g)
Instructions
- 1
Slice the turkey sausage into bite-sized pieces and set aside.
- 2
Remove the outer leaves of the cabbage, core it, and slice it into thin strips.
- 3
Peel and finely chop the onion.
- 4
Heat the olive oil in a large skillet or Dutch oven over medium heat.
- 5
Add the chopped onion and sauté for 2-3 minutes until softened and translucent.
- 6
Add the sliced turkey sausage to the pan and cook for another 3-4 minutes, stirring occasionally, until lightly browned.
- 7
Sprinkle in the caraway seeds, black pepper, and chili flakes, and stir to combine.
- 8
Add the sliced cabbage to the pan and toss everything together.
- 9
Pour in the diet lager, stir, and bring to a gentle simmer.
- 10
Cover the pan and cook for 20-25 minutes, stirring occasionally, until the cabbage is tender and most of the liquid has reduced.
- 11
Taste and adjust seasoning if needed. Serve hot.
