Sour Cabbage with Sausages and Pork

Instructions

1. 1

   Begin by slicing the sour cabbage into thin strips if it is not already shredded.

2. 2

   Cut the pork sausages and pork shoulder into bite-sized pieces.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the garlic and cook for another minute until fragrant.

6. 6

   Stir in the paprika and caraway seeds, allowing them to release their flavors.

7. 7

   Add the pork shoulder pieces to the pot and brown them on all sides.

8. 8

   Once the pork is browned, add the sour cabbage and mix well.

9. 9

   Add the pork sausages to the pot and stir to combine all ingredients.

10. 10

    Season with salt and pepper to taste.

11. 11

    Cover the pot and let it simmer on low heat for about 45 minutes, stirring occasionally.

12. 12

    Once the pork is tender and the flavors have melded together, remove from heat.

13. 13

    Serve hot and enjoy your Sour Cabbage with Sausages and Pork.