Créé avec l’IA
Salmon Bites with Sweet Potato Fries
40 min 353 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillet400 g
- sweet potatoes2 large
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel the sweet potatoes and cut them into fries.
- 3
In a bowl, toss the sweet potato fries with 1 tablespoon of olive oil, paprika, salt, and pepper.
- 4
Spread the fries on a baking sheet lined with parchment paper.
- 5
Bake the sweet potato fries in the preheated oven for 25-30 minutes, turning halfway through, until they are golden and crispy.
- 6
While the fries are baking, cut the salmon fillet into bite-sized pieces.
- 7
In a separate bowl, mix the salmon pieces with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
- 8
Heat a non-stick pan over medium heat and cook the salmon bites for 3-4 minutes on each side until they are cooked through and golden brown.
- 9
Serve the salmon bites alongside the sweet potato fries. Enjoy your meal!
