Egg and Spring Onion Stir-fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Add the 1 teaspoon of soy sauce and 1/2 teaspoon of black pepper to the eggs, and mix thoroughly.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Once the oil is hot, add the 1 cup of chopped spring onions and sauté for about 2 minutes until they are slightly softened.

5. 5

   Pour the egg mixture into the pan with the spring onions.

6. 6

   Stir gently with a spatula, allowing the eggs to cook and scramble, until they are just set but still soft.

7. 7

   Remove from heat and serve immediately. Enjoy your Egg and Spring Onion Stir-fry!