Egg and Onion Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.

2. 2

   Peel and slice the 2 medium onions into thin rings.

3. 3

   Peel and finely chop the 2 cloves of garlic.

4. 4

   Heat 1 tablespoon of olive oil in a large frying pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté for about 5 minutes, or until they become translucent.

6. 6

   Add the chopped garlic to the onions and continue to sauté for another 2 minutes, stirring frequently to prevent burning.

7. 7

   Pour the beaten eggs into the pan with the onions and garlic.

8. 8

   Stir gently and continuously until the eggs are fully cooked and scrambled, about 3-4 minutes.

9. 9

   Adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve hot and enjoy your Egg and Onion Stir-fry.