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Egg and Spring Onion Stir-fry

Name: Egg and Spring Onion Stir-fry
Total time: 15 min
Ingredients: 8 large eggs; 1 cup chopped spring onions; 1 tablespoon olive oil; 1 teaspoon soy sauce; 1/2 teaspoon black pepper

15 min 181 kcal a porzione Facile

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Ingredienti

4 Porzioni

large eggs8 pieces
chopped spring onions1 cup
olive oil1 tablespoon
soy sauce1 teaspoon
black pepper0,5 teaspoon

Istruzioni

1
Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
2
Add the 1 teaspoon of soy sauce and 1/2 teaspoon of black pepper to the eggs, and mix thoroughly.
3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
4
Once the oil is hot, add the 1 cup of chopped spring onions and sauté for about 2 minutes until they are slightly softened.
5
Pour the egg mixture into the pan with the spring onions.
6
Stir gently with a spatula, allowing the eggs to cook and scramble, until they are just set but still soft.
7
Remove from heat and serve immediately. Enjoy your Egg and Spring Onion Stir-fry!

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Egg and Spring Onion Stir-fry

Ingredienti

Istruzioni

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