
Made with AI
Crack the 4 eggs into a bowl and beat them well.
Peel and slice the 2 onions thinly.
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
Add the sliced onions to the pan and stir-fry until they become translucent.
Pour the beaten eggs into the pan with the onions and stir gently.
Add 1 tablespoon of soy sauce and 1 tablespoon of chili paste to the mixture, stirring continuously.
Cook until the eggs are fully set and everything is well combined.
Squeeze the juice of 1 lime over the stir-fry before serving.
Serve hot and enjoy your Spicy Egg and Onion Stir-fry.