Creado con IA
Egg and Spring Onion Stir-fry
15 min 181 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs8 pieces
- chopped spring onions1 cup
- olive oil1 tablespoon
- soy sauce1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Add the 1 teaspoon of soy sauce and 1/2 teaspoon of black pepper to the eggs, and mix thoroughly.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Once the oil is hot, add the 1 cup of chopped spring onions and sauté for about 2 minutes until they are slightly softened.
- 5
Pour the egg mixture into the pan with the spring onions.
- 6
Stir gently with a spatula, allowing the eggs to cook and scramble, until they are just set but still soft.
- 7
Remove from heat and serve immediately. Enjoy your Egg and Spring Onion Stir-fry!
