Créé avec l’IA
Lemon Garlic Chicken Pasta
35 min 430 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat pasta300 g
- chicken breast200 g
- olive oil1 tablespoon
- garlic2 cloves
- lemon zest and juice1 lemon
- grated Parmesan cheese1/4 cup
- saltto taste
- pepperto taste
- chopped parsley1 tablespoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the lemon zest and juice to the skillet, stirring to combine.
- 5
Add the cooked pasta to the skillet and toss to coat with the lemon garlic sauce.
- 6
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- 7
Remove from heat and sprinkle with chopped parsley before serving.
